Egg bread (Gyeran-ppang: 계란빵)

Let me introduce you to a popular Korean street snack gyeran-ppang (계란빵) or "egg bread" today. This is a sweet, steamy, hot and fluffy little loaf of bread with a whole egg inside. It's sold by street vendors all over Korea.

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% Daily Values based on a 2,000 calorie diet

Step 1

Make batter by combining butter, sugar, kosher salt, baking powder, vanilla extract, 1 egg, flour, and milk. Whisk until smooth.

Step 2

Preheat the oven to 400°F (about 200°C).

Step 3

Brush the bottom and the sides of 3 mini loaf pans (approximately 4 x 2 x 1½ inch) with cooking oil.

Step 4

Fill each pan about ½ full with batter, dividing it into 3 equal portion.

Step 5

Put 2 pieces of cheese into the batter, on the edges of the pans, leaving a space in the center.

Step 6

Crack an egg onto the center of the batter in each pan.

Step 7

Place pans on the middle rack of the oven and bake for 13 minutes, and closer to 15 minutes if you prefer a solid egg.

Step 8

Take out of the oven and serve hot!

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