15-Minute Edamame Salad (No-Cook, High Protein)

Name: 15-Minute Edamame Salad (No-Cook, High Protein)
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 3 tablespoons rice vinegar; 1 tablespoon tamari or soy sauce; 1 teaspoon sriracha or to taste; ¼ teaspoon ground ginger; ¼ teaspoon garlic powder; 1 tablespoon olive oil; 1 ½ teaspoons toasted sesame oil; 1 tablespoon maple syrup; 12 ounces frozen shelled edamame, thawed in a sieve under warm water, and dried; 1 cup cooked black, Puy, French, or green lentils; 1 medium-large English cucumber, small dice (about 2 cups); 1 large red bell pepper, small dice (about 2 cups); 4 green onion, thinly sliced; ½ cup chopped cilantro; 4 teaspoons sesame seeds; 1 lime, juice; Salt to taste

Instructions

Prep:15min

This 15-Minute Best Edamame Salad is an easy no-cook recipe. It's high in plant-based protein, iron, and omega 3s, with a mouthwatering Asian-inspired dressing.

Updated at: Thu, 17 Aug 2023 12:05:10 GMT