Pohovane Paprike / Breaded Peppers

Updated at: Thu, 17 Aug 2023 09:03:52 GMT

Step 1

Dry your roasted peppers very well. They should be completely dry to the touch. Sprinkle salt on the front and back of each pepper to taste and set aside.

Step 2

Pour the oil into a skillet and heat on medium heat. There should be enough oil in the skillet to cover the bottom. If possible, use a nonstick skillet.

Step 3

In a small bowl, whisk the eggs well, making sure they are completely whisked so that the whites and yolks are completely combined. There should be no ribbon of egg white visible.

Step 4

Place the flour and egg into separate shallow dishes and add a pinch of salt to both the flour and the egg.

Step 5

When the oil is hot, take one pepper at a time, place in the flour, coat it completely and pat lightly to make sure the entire surface of the pepper is covered. Shake off any excess, then dip the pepper in the egg. Hold the pepper over the egg dish to let any excess drip off. Coat in flour again and place in the pan. Repeat with the remaining peppers.

Step 6

Cook the peppers, turning once or twice until they are a golden brown color. When turning them do so gently so the breading does not slide off.

Step 7

When golden brown, transfer to a paper towel lined plate, cool slightly and serve hot.

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Easy

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Under 30 minutes