🇭🇺 Ninja Foodi Italian Meatballs AF

A little spicy... decrease red pepper if you’re a wus. -JG (😜LOL) These meatballs are perfect for topping pizza, pasta, or on a sandwich. Serve with a marinara or plain sauce over pasta.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak bread crumbs in milk in a sm bowl. for 20 minutes.

Step 2

Mix beef & pork together in lg bowl; stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, & Parmesan cheese into meat mixture. Mix well.

Step 3

Form meat mixture into 1”-1.5” balls. It will make 23-25 meatballs.

Step 4

Set Ninja Foodi to Sear/Sauté on High. Spray all sides with oil.

Step 5

Cook (10-20 min. browning all sides of meatballs (in batches.)

Step 6

Using meatball dripping pan, sauté onion & garlic in EVOO, scraping dregs from bottom of pan while cooking.

Step 7

Add remaining sauce ingredients & cook until it smells done (raw tomato taste is gone). Meanwhile cook desired pasta.

Step 8

Toss pasta in sauce and serve with meatballs, Parmesan cheese, and more basil.

Step 9

Pour remaining sauce & meatballs on cookie sheet & freeze. I freeze 2 meatballs and some sauce per storage bag for individual use —- pasta or sandwich.

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