Crispy Chicken Tacos

These crispy chicken tacos are so easy to make, and taste like they were made at a restaurant! You’ve got to give them a try!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Shred your chicken

Step 2

Add oil to a skillet and heat

Step 3

Add shredded chicken. Season with taco seasoning. Add rotell (do not drain), and a splash or water. Mix well and let the mixture heat up on the pan

Step 4

Add refried beans and mix well

Step 5

Add cheese and sour cream, and mix well

Step 6

Once combined and heated, transfer the mixture to a bowl

Step 7

In the same skillet, add more oil and head your corn tortillas on both sides until they have a little color to them

Step 8

Once your tortillas are warm, add the mixture to the tortillas, and fold in half

Step 9

Optional: to make your tacos crispy, air fry them at 375 for 4 minutes

Step 10

Top with cilantro if you please

Step 11

Enjoy!