By SJ
Sweet Potato & Avocado Quesadilla
RECIPE: Tap Here ⬇️ Sweet Potato & Avocado Quesadilla
2 tortillas or HV flatbread (see my reels)
1 avocado
½ cup black beans
½ cup vegan cheese sauce (see my reels)
Filling:
1 large baked sweet potato
1 tsp chili powder
¼ tsp smoked paprika
½ tsp cumin
Pinch cayenne
2 tbsp nutritional yeast
¼ tsp salt or to your taste
INSTRUCTIONS
PREPARE THE FILLING
Combine the ingredients in a bowl or food processor. Mash and mix until combined.
Begin by spreading a generous layer of filling on half of the flatbread. Top with avocado and black beans. Add cheese sauce. Fold the other half over.
Heat skillet over medium and add quesadillas. Cook until lightly browned.
Enjoy!
Updated at: Sun, 04 Feb 2024 21:32:14 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per serving
Calories1603.8 kcal (80%)
Total Fat75.5 g (108%)
Carbs195.2 g (75%)
Sugars14.2 g (16%)
Protein56.2 g (112%)
Sodium1663.9 mg (83%)
Fiber46.3 g (165%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine the in a bowl or food processor. Mash and mix until combined.
Step 2
Begin by spreading a generous layer of filling on half of the flatbread. Top with avocado and black beans. Add cheese sauce. Fold the other half over.
Step 3
Heat skillet over medium and add quesadillas. Cook until lightly browned.
Step 4
Enjoy!
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