Moroccan Red Lentil Soup with Fresh Coriander

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Step 1

Heat oil and butter in a large heavy based pan. Add the onions and carrots, cover and cook over low heat until beginning to soften.

Step 2

Add the garlic and cook for a minute. Add the spices, stir and cook for a further minute.

Step 3

Add the lentils, stir, and then add the stock. Bring to a boil and simmer, partially covered for 25-30 minutes. The lentils and carrots should be soft.

Step 4

Cool a little and then liquidise. Return to the pan and season with salt and pepper. Add lemon juice to taste and reheat. Stir in fresh coriander.

Step 5

Serve with a drizzle of olive oil and a garnish of fresh coriander.