By Kelly Yodis
One-Pot Spanish Chorizo, Shrimp, and Rice Pilaf (HBH)
2 steps
Prep:10minCook:30min
Updated at: Wed, 16 Aug 2023 19:16:23 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories397.9 kcal (20%)
Total Fat17.6 g (25%)
Carbs29 g (11%)
Sugars1.8 g (2%)
Protein31 g (62%)
Sodium967.4 mg (48%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 Tbsextra virgin olive oil
1.5 poundshrimp
large, tail-on, peeled and deveined
1 Tbscreole seasoning
homemade
1 tsppaprika
1 tspdried thyme
salt
pepper
2bell peppers
chopped
0.5 poundspanish chorizo
casing removed, cubed
⅓ cupspaghetti
uncooked, broken
1 cupbasmati rice
uncooked
1lemon juiced
¼ cupfresh parsley
chopped
Instructions
Step 1
In medium bowl, combine 2 TBS olive oil, shrimp, creole seasoning, paprika, thyme, and pinch of salt and pepper. Toss to coat
Step 2
Heat large skillet over medium-high heat. Add shrimp in single layer and ocok until seared, 2 to 3 minutes.
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