Andorran Portabella Omelet

Name: Andorran Portabella Omelet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 1 large shallot, thinly sliced; 3 tablespoons unsalted butter, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 1 1/2 cups portabella mushrooms, thinly sliced (can use the stems you would normally throw away); 1 tablespoon chopped fresh tarragon (or 1 tsp. dried); 5 large eggs; 1/2 cup coarsely grated gruyere cheese

Instructions

Prep:10minCook:15min

Andorra is a small country, sandwiched between France and Spain, so their food is influenced by both. This is a good breakfast, lunch, or dinner recipe that will leave you feeling satisfied. This recipe mostly French inspired.

Updated at: Fri, 21 Aug 2026 07:31:39 GMT