Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
21
High
Nutrition per serving
Calories205.1 kcal (10%)
Total Fat5.2 g (7%)
Carbs38.8 g (15%)
Sugars20.9 g (23%)
Protein2.8 g (6%)
Sodium246.2 mg (12%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix wet and dry ingredients seperately. Combine
Step 2
and mix well. Bake at 350 for 23 minutes,
Step 3
checking to ensure the middles are set
Notes
2 liked
0 disliked
Easy
Go-to
Kid-friendly
Sweet
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