By Colleen T
Gluten Free Dairy Free French Toast Casserole
7 steps
Prep:20minCook:1h
Delicious Gluten Free, Dairy and Refined Sugar Free French Toast Casserole. Can be made the night before and perfect for that busy Christmas Morning or other holiday.
Updated at: Thu, 17 Aug 2023 02:49:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories469.1 kcal (23%)
Total Fat16.2 g (23%)
Carbs73 g (28%)
Sugars28.8 g (32%)
Protein7.2 g (14%)
Sodium487.2 mg (24%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 loafgluten free bread
I recommend mountain white
6eggs
2 cupsdairy free milk
I recommend almond, oat or coconut milk
½ cupcoconut sugar
3 tspvanilla
1 Tbspcinnamon
Topping
Instructions
Step 1
Cut bread into 1-2 inch cubes and place in a greased 9×13 baking dish.
Step 2
In a large bowl, whisk together eggs, milk, coconut sugar, vanilla, and cinnamon until combined.
Step 3
Pour mixture over the cubed bread, cover and refrigerate for a couple of hours or overnight.
Step 4
In a small bowl, combine gluten free all purpose flour, coconut sugar, and cinnamon and mix well.
Step 5
Cut in butter until a crumble is formed. Store in an air tight container until you are ready to bake the casserole.
Step 6
When you are ready to bake, preheat the oven to 350°F. Sprinkle topping all over the bread.
Step 7
Bake for 1 hour, or until top is crispy and the eggs are set.
View on French Toast Casserole - Gluten Free. Dairy Free, & Refined Sugar Free
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