Pie dough

1 serving makes one top and bottom pie crust. 425 for 15 minutes. Preheat oven.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix salt into flour.

Step 2

Cut butter into small tiny cubes.

Step 3

Smash butter into flour until it looks like grain.

Step 4

Mix vinegar and water together.

Step 5

Slowly pour and mix it into the flour.

Step 6

Roll into two equal balls. Put them in plastic wrap and let rest in fridge for at least 30 minutes.