USA: ATK Quick French Toasts for Big Crowd

This recipe makes a large batch of French toast, and it's quick to prepare.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 425F.

Step 2

Whisk the eggs in medium bowl. Add milk and melted butter into the eggs and whisk vigorously. Add sugar and ground cinnamon, and whisk together the custard.

Step 3

Spray the pan with nonstick cooking spray.

Step 4

Add the custard on a baking sheet, and spread it onto the baking pan. Lay flat the french toast, and flip it after a few seconds of soaking the custard on 1 side of the bread.

Step 5

Bake the french toasts for 13 minutes @ preheated 425F. Then switch to High Broil mode, and bake it for 1.5 mins.

Step 6

Take out the french toasts out in oven. Turn off the heat. Transfer french toasts to a plate.

Step 7

Serve with bacon, fresh berries, whipped cream, strawberry compote and little maple syrup.