By Zubda Malik
Creamy Spaghetti
10 steps
Prep:10minCook:20min
This quick and easy Creamy Spaghetti is a comforting pasta dinner thats my kids will love!
Updated at: Thu, 17 Aug 2023 04:41:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
57
High
Nutrition per serving
Calories977 kcal (49%)
Total Fat48.7 g (70%)
Carbs104.2 g (40%)
Sugars9.7 g (11%)
Protein23.8 g (48%)
Sodium415.8 mg (21%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 packetspaghetti
1onion
small
12cherry tomatoes
3 Tbsptomato paste
3 stemsfresh oregano
30gfresh basil
3garlic cloves
8almonds
soaked and blanched
300mldouble cream
Β½ cuppasta water
reserved when boiling spaghetti
30mlextra virgin Olive oil
salt
to taste
pepper
to taste
Β½ cupgrated parmesan
Parmesan cheese
Serve with
basil
chili flakes
Instructions
Step 1
Cook the spaghetti in a pot of boiling salted water according to the package instructions, then drain, reserve a cup of the spaghetti boiling water.
Step 2
Heat up olive oil in a pot. Add finely chopped onion and cook until translucent.
Step 3
Soaked the almonds in hot water , then peel the skin.
Step 4
In a blender, add cherry tomatoes, basil, oregano, garlic & almonds and blend into a coarse paste.
Step 5
Add in pot and cook for a minute or two until oil separates from sides , then add tomato paste and cook for good 2-3 minutes until darker in colour.
Step 6
Add double cream and cook for another 2 minutes.
Step 7
Add salt, pepper, Parmesan cheese and spaghetti water. Give it a mic until cheese melts.
Step 8
Add boiled spaghetti and mix.
Step 9
Mix over medium heat until spaghetti is coated well.
Step 10
Serve immediately!
Notes
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