Creamy Spaghetti

This quick and easy Creamy Spaghetti is a comforting pasta dinner thats my kids will love!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the spaghetti in a pot of boiling salted water according to the package instructions, then drain, reserve a cup of the spaghetti boiling water.

Step 2

Heat up olive oil in a pot. Add finely chopped onion and cook until translucent.

Step 3

Soaked the almonds in hot water , then peel the skin.

Step 4

In a blender, add cherry tomatoes, basil, oregano, garlic & almonds and blend into a coarse paste.

Step 5

Add in pot and cook for a minute or two until oil separates from sides , then add tomato paste and cook for good 2-3 minutes until darker in colour.

Step 6

Add double cream and cook for another 2 minutes.

Step 7

Add salt, pepper, Parmesan cheese and spaghetti water. Give it a mic until cheese melts.

Step 8

Add boiled spaghetti and mix.

Step 9

Mix over medium heat until spaghetti is coated well.

Step 10

Serve immediately!