GOLDEN PASTA

Updated at: Thu, 17 Aug 2023 11:33:40 GMT

Step 1

Chop your onion and peppers.

Step 2

In a pan over medium-low heat, sizzle your chopped onion with a drizzle of olive oil for a couple of minutes.

Step 3

Add your chopped peppers, season with salt and cook for a couple more minutes.

Step 4

Add one ladleful of boiling water, cover with a lid and cook for about 15 mins or until your peppers are soft. Stir occasionally.

Step 5

Now, add heavy cream and saffron and simmer for a couple more mins to combine all the flavours together.

Step 6

Add your pepper sauce to a blender and mix everything together until super creamy. If your sauce is too liquid, simply add it back to the pan and cook it very slowly until it thickens.

Step 7

In the meantime, boil your pasta in some salted water, drain and add it to your sauce.

Step 8

Season with black pepper, add some pasta water if necessary and toss well over the heat to combine all the flavours together.

Step 9

Turn heat off and add your grated cheese. Stir one last time.

Step 10

Buon appetito!

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