Peach and Beet Salad
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Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per serving
Calories515.2 kcal (26%)
Total Fat41.5 g (59%)
Carbs27.7 g (11%)
Sugars13.5 g (15%)
Protein15.1 g (30%)
Sodium174.4 mg (9%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
- roast the beets with salt, pepper, olive oil, some water, and thyme
- roast the walnuts with copious salt, pepper, and olive oil
- loose chop the thyme, mint, and dill
- slice peaches
- make the dressing with olive oil, salt, peppery, sherry vinegar, mustard powder, garlic, lemon, and shallot
- toss together and add leftover shallot to salad
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