Tteokbokki
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Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
86
High
Nutrition per serving
Calories526 kcal (26%)
Total Fat2.5 g (4%)
Carbs115.9 g (45%)
Sugars3.9 g (4%)
Protein13.5 g (27%)
Sodium1017.8 mg (51%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Tteok nach Packungsanweisung mit Sojasauce, Zucker und Gochujang kochen.
Tteok500g
Gochujang1 ELStep 2
Gemüse anbraten.
dose mais1 
paprikaschote1 Step 3
Alles zusammen mischen.
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