Green Bean Casserole

Updated at: Thu, 17 Aug 2023 01:11:50 GMT

Step 1

1. Preheat the oven to 475°F (246°C).

Step 2

2. Bring a gallon of water and 1 Tablespoon of salt to a boil in a large saucepan. Add the beans for 5 minutes. Drain and immediately place into a large bowl filled with ice water to stop the cooking process. Drain and set aside.

Step 3

3. Over medium-high heat, melt the butter in a large 10 - 12 inch ovenproof skillet. Add the mushrooms, 1 teaspoon salt, and the pepper. Cook, stirring occasionally, until the mushrooms begin to give off some of their moisture-- about 5 minutes. Add the garlic, stir, and cook for another 2 minutes. Sprinkle the flour on top and stir until combined. The flour will soak up all the moisture. Add the vegetable broth and simmer for 3 minutes. Decrease the heat to medium-low and add the half-and-half. Stirring occasionally, cook until the mixture is thick-- about 10 minutes or maybe more if you prefer a thicker sauce.

Step 4

4. Remove from the heat and add 1/4 of the onions and all of the green beans. Give it a nice stir, combining the sauce and beans. Top with remaining onions and bake until bubbly, about 10-15 minutes.

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