Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories228.9 kcal (11%)
Total Fat10.3 g (15%)
Carbs31.7 g (12%)
Sugars12.9 g (14%)
Protein2.8 g (6%)
Sodium457.8 mg (23%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat your oven to 375
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 2
In a greased cast iron skillet, add your cinnamon rolls
![Cast Iron Skillet](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416593/custom_upload/0fd2f84dc934cdfe6b89dd6bd35876a5.jpg)
Step 3
Top with heavy cream
Step 4
Push in 3-5 blueberries in each cinnamon roll. It’s okay if the blueberry breaks, the juices add flavor
Step 5
Bake for about 10 minutes, depending on how gooey you like them!
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
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