Perfect Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, whisk together dry ingredients.

Step 2

Whisk in milk and pumpkin until combined. Then whisk in butter. Batter will be slightly lumpy.

Step 3

Allow batter to rest about 10 minutes. Batter will thicken slightly. Meanwhile, heat griddle to medium heat.

Step 4

Pour out pancakes, 1/4 cup of batter each, on a hot griddle. Allow to cook until bubbles appear on the top and edges start to look dry, about 2-3 minutes.

Step 5

Flip pancakes and cook another 2-3 minutes until golden brown on both sides. Remove from griddle and serve hot.