Coconut cream polenta with mushrooms

Nice vegan dish, fast and tasty

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Step 1

Peal and cut onion in half rings

Step 2

Wash and cut mushrooms

Step 3

Boil 2 glasses of water

Step 4

Fry onion in olive oil for 2-3 minutes

Step 5

Add mushrooms and cook till ready

Step 6

Add coconut cream and cook for 1-2 more minutes

Step 7

Take a small pan, add 2 cups of hot water and a pinch of salt, heat till boils, then carefully and slowly pour 1 cup of polenta stirring nonstop

Step 8

Serve polenta with coconut cream mushrooms

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