Lemony Asparagus, Beans and Peas

Name: Lemony Asparagus, Beans and Peas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European
Ingredients: 1 1/2 lb. thin asparagus, cut into thirds at an angle; 12 oz. haricots verts or green beans, trimmed; 8 oz. fresh or frozen (thawed) peas; 4 tbsp. olive oil, divided; 1 large onion, very thinly sliced; 1/4 c. lemon juice; 1 tbsp. snipped fresh chives; 1 tbsp. sesame seeds; 2 tsp. honey; 1 clove garlic, crushed with press