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Homemade Ramen

Homemade Ramen

Updated at: Thu, 28 Mar 2024 20:53:45 GMT

Nutrition balance score

Good

Glycemic Index

36

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories464.6 kcal (23%)

Total Fat29.9 g (43%)

Carbs34.2 g (13%)

Sugars5.3 g (6%)

Protein18.3 g (37%)

Sodium379.5 mg (19%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupsmushroom broth

2 cupshazelnut milk

½ cuptahini

or hazelnut butter or peanut butter

1 cupWakame seaweed

2 cupmushrooms

½ cupBamboo shoots

Instructions

Prep

Step 1

Slicing peppers thinly (red and yellow, 1/2 each)

Step 2

Peeling garlic (will use garlic machine to chop)

Step 3

Sit tofu out on paper towels to let it dry out

Step 4

Clean baby bok choy

Notes

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