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2/2
100%
1
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
9
Low
Nutrition per serving
Calories106.5 kcal (5%)
Total Fat1 g (1%)
Carbs22.6 g (9%)
Sugars12.3 g (14%)
Protein4.7 g (9%)
Sodium1046.6 mg (52%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Notes
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Makes leftovers