Smoked Cracklin Macaroni n Cheese

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Step 1

Place 1/2 cup of butter in pan, whisk in flour. Stir and simmer into a blonde roux. Slowly whisk in cream and milk. Add in diced gruyere and 2 cups of the white and yellow cheddar slowly until melted. Stir in seasoning.

Step 2

Cook pasta al-dente. Salt water very heavy. Taste with finger. Water salty as the sea.

Step 3

Drain pasta.

Step 4

Mix pasta and cheese sauce and 3/4 cup coarse Cracklin in casserole dish. Top with remaining 2 cups of cheese and 1/2 cup fine Cracklin and either bake at 350 till brown and bubbly or smoke on smoker at 300 for 1 hour.