Salad & Potato - 90min, Healthy

Rating: 3+ A simple salad with chicken in it. 30min work+30min rest+30min work

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Step 1

- Preheat the oven to 425F. - Wash potatoes

Step 2

Prick the potato several times with a fork. Place on a plate and microwave for 8 minutes.

Step 3

Wash, cut, tenderize, and season chicken with complete seasoning, little salt, and pepper.

Step 4

Remove potatoes from the microwave and brush the oil all over the potato's skin. Roll the potato in the salt and pepper to coat.

Step 5

Place directly on the rack in the preheated oven for 55 minutes.

Step 6

Wash and dry tomatoes & cucumber. Slice em up. Slice the tomatoes into quarters. Chop the red onion.

Step 7

You get some chill time. Start the next step when the potatoes have 15 minutes left.

Step 8

When the potatoes have 15 minutes left, start cooking the chicken on medium heat (4 min each side). Let the chicken rest for 5 minutes.

Step 9

Put the salad together. Don't forget the croutons. Slice the chicken. Serve