Breakfast Potatos

Cheesy, herby, soft potato squares

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

chop potatoes into small cubes, finely chop garlic and parsley, grate cheese

Step 2

boil potatoes for 10 mins

Step 3

heat pan with oil on high heat, drain potatoes and place in pan undisturbed for 5 mins to allow crisp

Step 4

add butter, garlic, 3 pinches of parsley, salt and pepper, cook for 5 more mins stiring occasionally

Step 5

stir in most of the cheese and cook for another minute

Step 6

plate into bowls, add leftover cheese and 1 pinch of parsley to garnish