Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per recipe
Calories5767.3 kcal (288%)
Total Fat229.5 g (328%)
Carbs581.5 g (224%)
Sugars36.8 g (41%)
Protein326.1 g (652%)
Sodium8840.5 mg (442%)
Fiber53.6 g (191%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large pot, sauté onions until soft, about 5 mins
Step 2
Add garlic and cook until fragrant, about 1 min
Step 3
Add meat and season with 1/2 tablespoon of salt, 2 teaspoons garlic powder, and 1 teaspoon pepper. Cook until well browned, about 20-30 mins
Step 4
Add nopales, mushrooms, salsa verde, and water and season with 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon garlic. Cook covered on low to medium heat, stirring occasionally, until meat is very tender, about 30-45 mins
Notes
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