Pork and Nopales

Name: Pork and Nopales
Cuisine: Mexican, Latin American, American
Ingredients: 24 corn tortillas; 3 lbs Pork Butt 1" cubes; 1 jar 16 oz Salsa Verde; 1 jar 29 oz Nopales; 8 ounces mushrooms; 1 cup water; 1 large Onion sliced; 3 cloves Garlic; 1/2 tablespoon Salt; 3/4 tablespoon garlic powder; 1/4 tablespoon Pepper; 1/2 teaspoon cumin; Cayenne to taste; Cilantro; Sour cream; 2 tablespoons olive oil

4 steps

Updated at: Thu, 17 Aug 2023 03:01:02 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories5533.8 kcal (277%)

Total Fat213.8 g (305%)

Carbs581.5 g (224%)

Sugars36.8 g (41%)

Protein304 g (608%)

Sodium8763.3 mg (438%)

Fiber53.6 g (191%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

24corn tortillas

3 lbsPork Butt

1" cubes

1 jarSalsa Verde

1 jarNopales

8 ouncesmushrooms

1 cupwater

¾ tablespoongarlic powder

¼ tablespoonpepper

2 tablespoonsolive oil

Instructions

Step 1

In a large pot, sauté onions until soft, about 5 mins

Step 2

Add garlic and cook until fragrant, about 1 min

Step 3

Add meat and season with 1/2 tablespoon of salt, 2 teaspoons garlic powder, and 1 teaspoon pepper. Cook until well browned, about 20-30 mins

Step 4

Add nopales, mushrooms, salsa verde, and water and season with 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon garlic. Cook covered on low to medium heat, stirring occasionally, until meat is very tender, about 30-45 mins

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