Simple Pozole Rojo

Updated at: Wed, 16 Aug 2023 20:33:19 GMT

Step 1

Add 8-10 cups of water to a large pot and set to medium heat.

Step 2

Add 2 Tbs of Salt, 2 Bay Leaves and 3 Garlic Cloves to the water.

Step 3

Chop Pork Butt into large chunks. Then add chunks and pork feet to water. Bring to boil, reduce heat to medium and cover with lid. You will cook for two hours, stirring occasionally.

Step 4

While the meat cooks, remove stems from Guajillo Chiles and Chiles de Arbol and place them in a bow. Add watter so that chiles are fully submerged. Let them soak until meat is ready.

Step 5

Once meat is ready remove it from the pot and place into a separate bowl. Leave broth in the pot. Do not throw away.

Step 6

Strain and rinse hominy and place into pot with the Broth.

Step 7

Place soaked Chiles in blender with 1 Tbs of dried oregano, 3 garlic clove, 1 Tbs of salt, and a splash of the water the Chiles soaked in. Then blend until completely smooth.

Step 8

Take blended salsa mixture and add to pot with Broth and hominy. Stir a bit and set to medium heat.

Step 9

Once pork has cooled a bit, remove bay leaves and bones and shred. Once Shredded to your liking add to pot and turn heat to high for 10 minutes.

Step 10

Garnish with thinly sliced cabbage, sliced radishes, and lime to taste.

Step 11

Enjoy!!

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