Korean Spicy Pork Shoulder

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make pork (up to 3 days ahead): Combine pork and marinade ingredients, refrigerate for up to 24 hours if desired.

Step 2

Sear pork in pressure cooker until browned. Add 1/2 cup water to pot, cook for 55 minutes on high pressure.

Step 3

Release, reserving 2 T cooking liquid. Heat broiler, toss pork with sauce and 1 to 2 T cooking liquid. Broil until crisped, 2 to 3 minutes.

Step 4

Make sauce (up to 7 days ahead): Warm oil over medium heat and sauté ginger and garlic until fragrant.

Step 5

Add remaining sauce ingredients and bring to a simmer. Cook until thickened, 1 to 2 minutes.

Step 6

Set sauce aside and refrigerate.

Step 7

Make cucumbers. Combine all ingredients and let sit at least 20 minutes.

Step 8

Serve over rice or on slider rolls, add kimchi if desired.