WW Easy Chicken Pot Pie Soup

Weight watchers 5 ingredient 15 minute chicken pot pie soup recipe

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Step 1

Preheat the broiler.

Step 2

Heat the oil in a large deep skillet over medium-high. Add the vegetables, garlic, pepper, and ½ teaspoon of the dried thyme; cook, stirring often, 3 minutes. Add the chicken and next 3 ingredients. Bring to a boil; reduce the heat, and simmer, stirring occasionally, until thoroughly heated and the flavors blend, 8 to 10 minutes.

Step 3

Meanwhile, coat the crackers with cooking spray; place on a baking sheet. Sprinkle the crackers with the remaining ¼ teaspoon dried thyme. Broil 6 inches from the heat until browned, about 1 minute. Remove from the oven. Ladle the soup into bowls, and top with the crackers. Garnish with the fresh thyme, if desired.