Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories161.9 kcal (8%)
Total Fat2.6 g (4%)
Carbs36 g (14%)
Sugars25.8 g (29%)
Protein2.9 g (6%)
Sodium8.4 mg (0%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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