Roasted chicken with potatoes and carrots

If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375F. Line a baking sheet with parchment paper or foil.

Step 2

Cut breasts in halves or quarters. You want about 4 oz. pieces.

Step 3

Thoroughly wash the potatoes & carrots with a scrubber. Cut potatoes in quarters or halves and carrots into 1-2 inch pieces.

Step 4

Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.

Step 5

Place in the oven and bake for 1 hour 15 minutes. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready.