Amelia Freer's red pepper pasta sauce
Leave a note
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
44
High
Nutrition per serving
Calories1376.1 kcal (69%)
Total Fat70.6 g (101%)
Carbs95.8 g (37%)
Sugars9.7 g (11%)
Protein87.6 g (175%)
Sodium1152.2 mg (58%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend all the ingredients together in a high-speed blender until smooth and creamy. You may need to add a dash of water if the sauce needs to be loosened a little.
Step 2
Cook your pasta according to the packet instructions, and drain.
Step 3
Warm the sauce through in a saucepan, then stir it through the pasta.
Step 4
Top with some torn fresh basil, if using, and some grated Parmesan or vegan alternative.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
