Spicy Thai Shrimp Cakes

Name: Spicy Thai Shrimp Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Thai, Asian
Ingredients: 1 pound peeled and deveined raw medium shrimp, chopped; 1 1/3 cup whole wheat panko bread crumbs, divided; 2/3 cup finely diced green bell pepper; 1/2 cup finely diced yellow onion; 1/4 cup chopped fresh cilantro; 4 teaspoons fresh lime juice; 2 teaspoons fish sauce; 2 teaspoons Thai sweet chili sauce; 2 large eggs, lightly beaten; 2 garlic cloves, minced; 2 tablespoons olive oil, divided

4 steps

Prep:20minCook:10min

Updated at: Thu, 17 Aug 2023 07:37:11 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories288.8 kcal (14%)

Total Fat10.5 g (15%)

Carbs19.6 g (8%)

Sugars4.1 g (5%)

Protein29.4 g (59%)

Sodium489.7 mg (24%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundshrimp

peeled and deveined, raw, medium, chopped

1 ⅓ cupwhole wheat panko bread crumbs

divided

⅔ cupgreen bell pepper

finely diced

½ cupyellow onion

finely diced

¼ cupfresh cilantro

chopped

4 teaspoonsfresh lime juice

2 teaspoonsfish sauce

2 teaspoonsthai sweet chili sauce

2eggs

large, lightly beaten

2garlic cloves

minced

2 tablespoonsolive oil

divided

Instructions

Step 1

1. Combine shrimp, 2/3 cup panko, bell pepper, onion, cilantro, lime juice, fish sauce, chili sauce, eggs and garlic in a medium bowl

Step 2

2. Shape mixture into a patties and dredge and remaining 2/3 cup panko

Step 3

3. Heat 1 tablespoon oil in a large nonstick skillet over medium high heat. Add 4 shrimp patties to the skillet and cook until crispy and well browned, about 4 minutes per side

Step 4

4. Repeat procedure with remaining one tablespoon oil and remaining 4 shrimp patties