Thai Peanut Chicken Pasta Salad

Name: Thai Peanut Chicken Pasta Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 2 cloves garlic, minced; Juice of 1 lime; 3 tbsp. low-sodium soy sauce; 2 tbsp. extra-virgin olive oil; 1 tbsp. grated fresh ginger; 1 tbsp. packed light brown sugar; 2 tsp. toasted sesame oil; 1 1/2 lb. skinless, boneless chicken breasts (about 3); 1/2 c. smooth peanut butter; Juice of 1/2 lime; 1 tbsp. low-sodium soy sauce; 1 tbsp. rice wine vinegar; 2 tsp. grated fresh ginger; 2 tsp. sriracha; 1 tsp. toasted sesame oil; 1/2 tsp. sesame seeds; 6 tbsp. warm water; Kosher salt; 1 lb. fusilli; 1/4 medium head of purple cabbage, sliced; 1 red bell pepper, chopped; 1 large carrot, grated; 1 small cucumber, cut into half-moons; 2 scallions, thinly sliced; 1/4 c. packed fresh cilantro, chopped; 1/4 c. roasted unsalted peanuts; 1 tsp. toasted sesame seeds