Baked Feta Spaghetti Squash Pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Nutrition per recipe
Calories740.3 kcal (37%)
Total Fat58.5 g (84%)
Carbs26.6 g (10%)
Sugars9.4 g (10%)
Protein31.3 g (63%)
Sodium3089.3 mg (154%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400 deg
Step 2
Cut and scoop out seeds from the spaghetti squash. Drizzle with olive oil and place upside down on baking sheet.
Step 3
Add block of feta and cherry tomatoes to a baking dish. Top with olive oil salt and pepper.
Step 4
Baked everything in the oven for 35 minutes
Step 5
Mix feta and tomatoes together. Fork out spaghetti squash and add to the feta tomatoes mixture. Top with basil and serve.
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