Crispy Rosemary & Parmesan wedges for Ninja Foodi Max 15-1

Name: Crispy Rosemary & Parmesan wedges for Ninja Foodi Max 15-1
Prep time: 32 min
Cook time: 26 min
Total time: 58 min
Ingredients: 750g potato skin on, cut into wedges; 2 tbs olive oil; 125 ml water; 2 tsps semolina; 1 tsp Sea salt; 30g grated parmesan; 2 tsps fresh or dried Rosemary; 2 garlic cloves chopped

6 steps

Prep:32minCook:26min

Serve as snack with a sour cream and chive dip (or whatever dip you fancy) or else use as a side dish in a main meal.

Updated at: Thu, 17 Aug 2023 02:45:54 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories218.2 kcal (11%)

Total Fat9.2 g (13%)

Carbs28.6 g (11%)

Sugars1.3 g (1%)

Protein6.1 g (12%)

Sodium463.4 mg (23%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

750gpotato

skin on, cut into wedges

2 Tbsolive oil

125mlwater

2 tspssemolina

1 tspsea salt

30gparmesan

grated

2 tspsfresh Rosemary

or dried

2garlic cloves

chopped

Instructions

Step 1

Soak the potato wedges in cold water for 30 minutes to remove excess starch. Then lift and pat dry with a paper towel.

Step 2

In a bowl, toss the wedges, oil, semolina and salt together. Place in the cook & crisp basket and place into the pot.

Step 3

Close the lid and move slider to COMBI-STEAM.

Step 4

Select STEAM AIRFRY, set temperature to 230C and set time for 16 minutes. Select start/stop and begin cooking. The display will show PRE for approx 10 mins as the unit steams, then the timer will start counting down.

Step 5

Stir parmesan, rosemary and garlic together when the timer reaches 9 mins. Open lid and sprinkle over parmesan mix. Toss wedges to coat and close lid to continue cooking. With 4 mins remaining open lid rearrange then close lid to finish cooking.

Step 6

Serve immediately with sour cream and chives or whatever you want.