Cafeteria Noodles

Simple comfort side dish that pairs well with mashed potatoes and rotisserie chicken for a quick meal!

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Step 1

Bring broth, Better Than Bouillon (chicken flavor), and pepper to a boil. Add in egg noodles and cream of chicken soup. Stir and let come back to boil for about 2 minutes. Add butter, place lid on top, and take off heat. Stir and make sure butter is melted before serving.