By Shane Fitzgerald
Easy Homemade Chili
4 steps
Prep:2minCook:18min
Easiest homemade chili.
Updated at: Thu, 17 Aug 2023 03:15:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories347.9 kcal (17%)
Total Fat23.7 g (34%)
Carbs15 g (6%)
Sugars5 g (6%)
Protein19.8 g (40%)
Sodium343.8 mg (17%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a 8 Qt pot saute the chopped onion in butter until translucent.
CooktopHeat
Wooden Spoon
butter2 oz
onion1
Step 2
Then add to the pot the ground beef, chili powder, garlic powder, salt and pepper and cool until the ground beef is cooked.
Wooden Spoon
CooktopHeat
ground beef2 lbs
chili powder3 Tbsp
garlic powder2 Tbsp
salt
pepper ground
Step 3
Once the ground beef is cooked add the tomatoes and tomato sauce and simmer for 10 minutes.
CooktopHeat
tomatoes28 oz
tomato sauce16 oz
Step 4
Once the chili has simmered you can add your can of kidney beans and cook for a couple of minutes.
CooktopHeat
kidney beans canned15 oz
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Notes
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Easy
Kid-friendly
Makes leftovers
One-dish
Under 30 minutes