Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories21.6 kcal (1%)
Total Fat0.1 g (0%)
Carbs4.3 g (2%)
Sugars2.4 g (3%)
Protein2 g (4%)
Sodium1.9 mg (0%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put the asparagus in a pot with water and salt. Bring it to boil for 5 min and drain.
Step 2
stir the asparagus in the orange juice until covered
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