By Jacki Snowden
Corn and Sausage Chowder
1 step
Prep:20min
From Better Homes and Gardens
Updated at: Thu, 17 Aug 2023 10:39:23 GMT
Nutrition balance score
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Ingredients
5 servings
20 ouncefrozen shredded potatoes
pkg
14.5 ouncecan chicken broth
10 ouncefrozen whole kernal corn
2 cupsmilk
12 ouncesmoked sausage
¼ tsppepper
1red bell pepper
diced
Instructions
Step 1
In a 4 quart Dutch oven combine potatoes, broth, and corn. Bring mixture just to boiling, reduce heat. Simmer, covered, for 10 minutes or until potatoes are just tender, stirring occasionally. Using a potato masher, slightly mashed potatoes. Stir in milk sausage and peppers. Heat until ready to serve.
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