Corn and Sausage Chowder

From Better Homes and Gardens

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Step 1

In a 4 quart Dutch oven combine potatoes, broth, and corn. Bring mixture just to boiling, reduce heat. Simmer, covered, for 10 minutes or until potatoes are just tender, stirring occasionally. Using a potato masher, slightly mashed potatoes. Stir in milk sausage and peppers. Heat until ready to serve.