Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories4750.9 kcal (238%)
Total Fat237.7 g (340%)
Carbs460.9 g (177%)
Sugars78.6 g (87%)
Protein184.5 g (369%)
Sodium13396.4 mg (670%)
Fiber28.7 g (103%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ teaspoondried parsley
minced
¼ teaspoongarlic powder
¼ teaspoononion powder
½ teaspoonground cumin
¼ teaspoonground ginger
½ teaspoonblack pepper
1 ½ teaspoonseasoned salt
1 cupwild rice
0.5 lbbacon
1can cream of potato soup
1can cream of celery soup
16 ozHalf and half
16 ozChicken broth
0.5 lbvelveeta
1 ½ cupchicken
cubed
½ cupcarrots
julienne
16 ozMilk
2 cupspotatoes
diced
1 CupLong grain rice
Instructions
Step 1
Mix the soups, milk, broth and seasonings. (I used Pampered Chef Seasoning salt)
Step 2
Add chicken, bacon, potatoes and rest of ingredients. Simmer for 45 minutes until potatoes are done. Melt in cheese in slices. Simmer a bit longer.
Step 3
For me this is a typical soup recipe because you add stuff as you go along and pretty soon you have a large pot of soup.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
