Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories4774.7 kcal (239%)
Total Fat236.8 g (338%)
Carbs466.7 g (179%)
Sugars78.9 g (88%)
Protein184.1 g (368%)
Sodium13393.8 mg (670%)
Fiber27.9 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

½ teaspoondried parsley
minced

¼ teaspoongarlic powder

¼ teaspoononion powder

½ teaspoonground cumin

¼ teaspoonground ginger

½ teaspoonblack pepper

1 ½ teaspoonseasoned salt

1 cupwild rice

0.5 lbbacon

1can cream of potato soup

1can cream of celery soup

16 ozHalf and half

16 ozChicken broth

0.5 lbvelveeta

1 ½ cupchicken
cubed

½ cupcarrots
julienne

16 ozMilk

2 cupspotatoes
diced

1 CupLong grain rice
Instructions
Step 1
Mix the soups, milk, broth and seasonings. (I used Pampered Chef Seasoning salt)
Step 2
Add chicken, bacon, potatoes and rest of ingredients. Simmer for 45 minutes until potatoes are done. Melt in cheese in slices. Simmer a bit longer.
Step 3
For me this is a typical soup recipe because you add stuff as you go along and pretty soon you have a large pot of soup.
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