Hummingbird Sheet Cake

Name: Hummingbird Sheet Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, Latin American, Southern, Caribbean
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3 eggs, beaten; 1 1/2 cup vegetable oil; 1 1/2 teaspoons vanilla; 1 (8-ounce) can crushed pineapple; 1 cup chopped pecans; 2 bananas, chopped; 1/2 cup butter, room temperature; 1 (8-ounce) package cream cheese, room temperature; 1 teaspoon vanilla; 4 cups powdered sugar

7 steps

Prep:20minCook:1h

Updated at: Wed, 16 Aug 2023 23:57:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories892.6 kcal (45%)

Total Fat49.7 g (71%)

Carbs108.7 g (42%)

Sugars80.4 g (89%)

Protein7 g (14%)

Sodium338.7 mg (17%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 cupsall-purpose flour

2 cupssugar

1 teaspoonsalt

1 teaspoonbaking soda

1 teaspooncinnamon

3eggs

beaten

1 ½ cupvegetable oil

1 ½ teaspoonsvanilla

1 x 8 ouncecan crushed pineapple

1 cupchopped pecans

2bananas

chopped

½ cupbutter

room temperature

1 x 8 ouncecream cheese

package, room temperature

1 teaspoonvanilla

4 cupspowdered sugar

Instructions

Step 1

Preheat the oven to 350 °F and lightly spray a 9x13-inch baking pan with nonstick cooking spray.

OvenPreheat

Baking sheet

Step 2

Combine the flour, sugar, salt, baking soda, and cinnamon in a large bowl. Whisk together. Add the eggs and oil and mix well.

Bowl

Whisk

Step 3

Add the vanilla, pineapple, bananas, and pecans. Stir gently to combine.

Step 4

Pour the batter into the prepared pan. Bake for 50 to 60 minutes minutes or until toothpick inserted in center comes out clean. Allow the cake to cool completely before

OvenHeat