Mediterranean Chickpea Quinoa Bowl

Name: Mediterranean Chickpea Quinoa Bowl
Cook time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 (7 ounce) jar roasted red peppers, rinsed; ¼ cup slivered almonds; 4 tablespoons extra-virgin olive oil, divided; 1 small clove garlic, minced; 1 teaspoon paprika; ½ teaspoon ground cumin; ¼ teaspoon crushed red pepper (optional); 2 cups cooked quinoa; ¼ cup Kalamata olives, chopped; ¼ cup finely chopped red onion; 1 (15 ounce) can chickpeas, rinsed; 1 cup diced cucumber; ¼ cup crumbled feta cheese; 2 tablespoons finely chopped fresh parsley

Instructions

Cook:20min

Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Whip up a batch of these Mediterranean meals and pack in containers with lids to stash in the fridge for easy, healthy grab & go lunches all week long.

Updated at: Fri, 10 May 2024 15:30:34 GMT