By Parent of uni student Sharing home food
Easy Vegetable soup
Easy quick home made soup can be kept for three days for lunch or frozen from cooled. Optional blend if you want it more saucy. Use your jars to portion save in fridge.
.
If u wanted could be used as a pasta base for evening meal following day! Add cooked chicken and cooked pasta to one serving and melt cheese on top. Optional add parmisan.
Updated at: Thu, 17 Aug 2023 02:45:41 GMT
Nutrition balance score
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Ingredients
5 servings
Veg base mix
1 tea spoonTomato puree
Oxo stock
or veg
Garlic paste
Optional
garlic
Optional use
0.5tin
', or passata
1potato
Green Cabbage
optional
Instructions
Step 1
Asda soup base or similar mix base with veg oxo and boiling water. Add the rest of the ingredients once veg has been on ten mins. Leave to simmer away till cooked. Blend optional. Pour into a jar.
Step 2
If you want to make this soup more wholesome then add lentils and extra carrot!












