Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
41
High
Nutrition per serving
Calories642.5 kcal (32%)
Total Fat14.4 g (21%)
Carbs85.9 g (33%)
Sugars27.3 g (30%)
Protein45.6 g (91%)
Sodium349.1 mg (17%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce
Instructions
No instructions yet
Notes
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