Pesto pasta
100%
0
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories1084.1 kcal (54%)
Total Fat63.9 g (91%)
Carbs103.6 g (40%)
Sugars4.1 g (5%)
Protein25 g (50%)
Sodium167.9 mg (8%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Blend or process basil, nuts and garlic until smooth. With processor operating, add oil in a thin steady stream; process until mixture is combined. Place pesto in medium bowl; stir in cheese.
Step 2
Cook pasta in large saucepan of boiling water until tender; drain.
Step 3
Combine pasta with pesto in large bowl; toss gently.
Notes
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