Quick Pasta Fagiole
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Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
54
High
Nutrition per serving
Calories583.6 kcal (29%)
Total Fat2.8 g (4%)
Carbs115.5 g (44%)
Sugars8.6 g (10%)
Protein24.3 g (49%)
Sodium458.5 mg (23%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Simmer crushed tomatoes with rinsed cannellini beans and small pasta, such as shells or elbows; cook, stirring frequently, until the pasta is al dente. Optional: Top with grated Parmesan.
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