By Katy Griffin
Homemade Hamburger helper
5 steps
Prep:20minCook:20min
If you want to use your left over noddles from a previous meal go ahead! I’ve used all different noodles and just added the same amount of noodles to cheese ration (2 cups of noodles: 2 cups of cheese).
All main ingredients are at a even ratio
1 pound of beef: one cup of beef broth: one cup of noodles: one cup of cheese
Updated at: Tue, 23 Jan 2024 20:42:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories140 kcal (7%)
Total Fat8.8 g (13%)
Carbs6.5 g (3%)
Sugars1.3 g (1%)
Protein8.3 g (17%)
Sodium525.1 mg (26%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta a little less than packet states. Once noodles are done Add cheese packet or shredded cheese.
Step 2
Meanwhile Brown Ground beef.
Step 3
Once beef and Mac and cheese are done mix together with broth and seasoning in large saucepan.
Step 4
Simmer on stove top covered for 10-20 minutes. Depending on portion size. Sauce should thicken.
Step 5
Stirring occasionally.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
